We’ve all been there, its the day before Thanksgiving and you still have to come up with something to bring to the table. Problem is, there isn’t much time! Donna Cruz wanted to share a family recipe with you that is quick, easy and delicious!
Best Key Lime Pie (Aunt Fran’s Recipe)
1 Graham cracker crust
Juice from three key limes
1 Can of sweetened condensed milk
1 Tub of Cool Whip
Mix, chill, eat!